Bargreen Ellingson presents
UNCF Spring Cooking Series 2016

Saturday, May 07, 2016
Go to the UNCF Seattle Area Office for more details.
About This Event:

May 7 - June 25

11am-1pm

Learn from the best local chefs plus enjoy a great lunch and support UNCF in the Pacific Northwest!

$35/session

Buy 5 sessions for $175 and get one session FREE!

May 7 - Chef Mulu Abate, chef/owner of Lovage (Ethiopian)
May 14 - Chef Phillippe Thomelin, chef/owner of Olivar (Spanish/French)
May 21 - Chef Tarik Abdullah, DJ & cook (Pop-Up Cuisines)
May 28 - Chef Erick Davis-Cline, chef/owner of Blu Chocolat (Caribbean British Isle)
June 4 - Chef Edouardo Jordan, chef/owner of Salare (Contemporary American)
June 11 - No session
June 18 - Chef Harold Fields, sous chef of Space Needle (Pacific NW - Special Father's Day inspired meal)
June 25 - Chef Wayne Johnson, executive chef of Farestart (Mediterranean/Southern)

For more information and to register, please email infoseattle@uncf.org or call (206) 292-8859
Bargreen Ellingson Seattle Test Kitchen
3627 1st Avenue South in Seattle , Washington  will be the location of this event.

2016 UNCF Twin Cities Masked Ball

Saturday, May 14, 2016
Go to the UNCF Minneapolis Area Office for more details.
About This Event:


Learn more at our uncf.org/twincitiesmaskedball event site!
Radisson Blu Hotel in Bloomington, Minnesota  will be the location of this event.