Bargreen Ellingson presents
UNCF FALL COOKING SERIES 2013

Saturday, November 16, 2013
Go to the UNCF Seattle Area Office for more details.
About This Event:

Learn from the best local chefs plus enjoy a great lunch for only $35!
Buy five sessions for $175 and get one session free!


Proceeds benefit the UNCF Campaign for Emergency Student Aid

- Learn how to make an appetizer and entree or an entree and dessert
- Bargreen Ellingson, kitchen supply store, offers a discount to 'day of event' shoppers
- Classes take place in a spectacular "stadium-style" seating arrangement with state-of-the-art equipment
- Intimate seating allows for Q&A with chefs as you are watching

Saturday, October 19th
Chef Mulu Abate - Pan African Market, Ethiopian

Saturday, October 26th
Chef Makini Howell - Plum & Sage Cafe, Vegan

Saturday, November 2nd
Chef Lauren Walker - Private Chef & Cake Designer

Saturday, November 9th
Chef Philippe Thomelin - Olivar, French/Mediterranean

Saturday, November 16th
Chef Kristi Brown-Wokoma - That Brown Girl Cooks, Healthy Home-style

Saturday, November 23rd
Chef Wayne Johnson - Ray's Boathouse Cafe & Catering, NW/Global Seafood

All sessions from 11am-1pm
Bargreen Ellingson Seattle Test Kitchen
3627 1st Avenue South
Seattle, WA

To register please download registration form here
Bargreen Ellingson Seattle Test Kitchen, 3627 1st Avenue South in Seattle, Washington  will be the location of this event.

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